East Imperial Burma Tonic Water is a premium tonic produced in New Zealand using New Zealand artesian spring water.

It features a bold, distinctive flavor inspired by the traditional Long Pink Gins from the Pegu Club in Rangoon, Burma.

This tonic has double the natural cane sugar compared to East Imperial's standard Tonic Water and the highest quinine levels available in the market.

It is rounded out with top notes of Thai lemongrass and manao lime, designed to balance dashes of bitters.

Recommended for traditional citrus-driven and London dry style gins.