Colombo No.9 Earl Grey Gin is a Sri Lankan London Dry Gin from Rockland Distilleries, developed as an Earl Grey-led variation in the Colombo range. The London Spirits Competition lists it as Colombo No9 London Dry Gin with Earl Grey, and the visual identity clearly separates it from Colombo No.7. The gin keeps the dry structure of juniper and coriander, then layers cinnamon, curry leaves and Earl Grey tea leaves into a profile where citrus, tea and warm spice sit together.

The Earl Grey element gives the gin its main lift. In tasting terms, that means black tea dryness, a bergamot-like citrus impression and a more aromatic, perfumed top note than Colombo No.7. Cinnamon brings warmth, curry leaves give the Sri Lankan savoury signature, and juniper keeps the product in London Dry territory. On the palate, the gin should be read as dry and tea-spiced rather than sweet: citrus at the opening, leafy tea through the middle, then a lightly spicy finish.

The perfect serve should avoid covering the tea note. East Imperial Burma Tonic Water is a strong match because its bitter profile keeps the drink dry and lets Earl Grey, cinnamon and curry leaf remain clear. Lemon peel is enough to highlight the bergamot-like citrus side, while a small cinnamon stick can be used as a restrained aromatic bridge. The result should feel elegant and unusual: a tea-driven G&T with Sri Lankan spice underneath, not a sugary flavoured gin drink. This restraint is important, because the charm of the bottle is the meeting point between tea, spice and London Dry structure.