Lumeçon - Le Gin Montois is a Belgian London Dry gin whose identity is explicitly tied to Mons, a city whose name and folklore are central to the product's presentation. The reference to the Lumeçon places the gin within a local cultural context rather than a purely generic London Dry framework. That local anchoring is important because it gives the spirit a regional character while remaining within the technical discipline of the London Dry style.

The recipe is presented as relying on a concise and fully distilled selection of natural botanicals: juniper berries, coriander, cardamom, basil, orange and lemon. This relatively focused composition suggests a gin built on clarity rather than multiplication of ingredients. Juniper provides the essential structural backbone expected of a London Dry gin, while coriander and cardamom contribute lift, spice and aromatic tension. Basil introduces a fresh herbal facet that distinguishes the profile from more classic citrus-driven London Dry expressions. Orange and lemon complete the composition with brightness and freshness.

On the nose, the gin is led by citrus notes, with lemon and orange giving an immediate fresh impression. Juniper remains present, but the aromatic profile appears shaped as much by freshness and spice as by resinous depth. In the mouth, the structure develops toward a combination of citrus brightness, herbal freshness and controlled spice. Coriander and cardamom are likely to define much of the mid-palate, while basil gives the gin a more singular, slightly Mediterranean accent. The finish can be read as clean, lively and structured, with citrus and herbal tones extending the tasting experience.

The product is also presented as having received a silver medal at the Brussels Spirits Competition in 2021, a distinction that places it within a competitive tasting context. In service, its profile makes it suitable for a classic gin and tonic, particularly with a neutral tonic that allows the citrus, spice and basil notes to remain clearly readable. It also appears well adapted to lighter cocktails where aromatic definition matters more than sweetness or barrel influence.

Gin d'Mons Original is a Belgian distilled gin that reflects a contemporary interpretation of traditional gin-making, rooted in local identity and a deliberate selection of botanicals. Produced in Belgium, this gin distinguishes itself through the integration of ingredients that are less common in classic gin recipes, notably hops and gooseberries, alongside more familiar elements such as juniper and citrus peels. This combination creates a profile that remains grounded in the gin tradition while offering a distinctive regional character.

The composition is built on a base of juniper berries, which provide the essential structure expected of a gin. Around this core, the distillers have introduced gooseberries, bringing a subtle acidity and fresh fruit character, and hops, which contribute a gentle bitterness and a herbal dimension reminiscent of brewing traditions. Citrus peels, particularly lemon and orange, add brightness and lift, while cocoa beans introduce a discreet layer of depth, adding a slightly dry and rounded finish without overt sweetness.

On the nose, the gin opens with a clear citrus freshness, supported by the resinous and slightly piney notes of juniper. A delicate fruity nuance emerges from the gooseberries, adding a fresh and slightly tart impression. In the background, the hops provide a subtle herbal bitterness, while the cocoa remains restrained and integrated.

On the palate, the attack is crisp and structured, led by citrus and juniper. The mid-palate develops a more complex interplay between fruit and bitterness, where gooseberries and hops interact to create a balanced and slightly dry profile. The cocoa beans contribute to the texture, bringing a smooth and rounded mouthfeel. The finish is clean, moderately long, and marked by a combination of citrus zest, herbal tones and a faint dry bitterness.

Gin d'Mons Original can be enjoyed neat to appreciate its structure, but it is particularly well suited to a gin and tonic where its citrus and herbal notes can be expressed clearly. It also lends itself well to cocktails that benefit from a balance between freshness, fruit and gentle bitterness.

Krokos Gin - 37,5% vol is a Belgian gin developed in partnership with Le Safran de Cotchia, located in Wasseiges. This collaboration is central to the identity of the gin, as it directly integrates locally produced saffron into its composition. Rather than relying on a complex and extensive botanical list, Krokos Gin is built around a focused and clearly defined aromatic structure, where each ingredient plays a distinct and identifiable role. The result is a gin that expresses precision and balance rather than complexity through accumulation.

According to official information, this gin is produced through an infusion of saffron into a base gin elaborated with coriander and lavender, complemented by notes of lemon. This approach places saffron at the heart of the profile. It is not used as a secondary botanical but as a defining element that shapes both the aromatic and visual identity of the spirit. The presence of saffron explains the slightly yellow hue described in the product specifications, giving the gin a transparent yet lightly tinted appearance.

On the nose, Krokos Gin presents a fresh and expressive aromatic profile. Lemon peel brings an immediate brightness, while coriander adds a subtle spicy and herbal backbone. Lavender contributes a soft floral dimension that remains controlled and does not dominate the composition. The saffron integrates into this structure with a more nuanced aromatic presence, adding depth and a slightly warm, gently bitter undertone.

On the palate, the balance between freshness and structure becomes more apparent. The citrus notes provide an initial lift, followed by a floral and herbal development supported by lavender and coriander. The saffron extends the finish, adding complexity without introducing sweetness. The overall profile remains dry, clean and refreshing, with a clearly defined aromatic progression.

Krokos Gin can be enjoyed neat, which highlights its structure and precision. It is also particularly suited to long drinks and cocktails. The producer specifically recommends pairing it with sparkling water such as Perrier, which enhances the freshness and allows the aromatic components to express themselves fully without dilution by sweetness. The gin should be stored in a cool place, protected from light, and consumed preferably within a year to preserve its aromatic integrity.