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London Dry Gin

Whitley Neill Original

GB Whitley Neill 42 % ABV 0.0 / 10
Whitley Neill Original bottle – Whitley Neill
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Perfect Serve & Note
Whitley Neill Original served with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated orange

Best enjoyed with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated orange.

East Imperial Burma Tonic WaterRecommended TonicEast Imperial Burma Tonic Water
Thin Slice of Dehydrated Orange Garnish Thin Slice of Dehydrated Orange
See the perfect serve

Whitley Neill Original Description

Whitley Neill Original is a British London Dry Gin from Whitley Neill, a house known for combining a classic gin structure with botanicals inspired by travel and family heritage. The Original expression keeps the dry gin framework but gives it a distinctive signature through baobab fruit and cape gooseberry. The result is not a sweet fruit gin: it remains a proper dry gin, with citrus, spice and floral lift woven into a juniper-led base.

The botanical list includes juniper berries, coriander seed, angelica root, orris root, sweet orange peel, lemon peel, cassia bark, baobab fruit and cape gooseberry. Orange and lemon define the citrus frame, cassia adds warm spice, and the African botanicals bring a gentle exotic fruit dimension without pulling the gin away from its dry profile. As a London Dry Gin, the aromatic character is expected to come from the distillation of botanicals rather than from a sweetened flavoured treatment.

The nose is bright and open, with orange peel, lemon zest and juniper arriving first, followed by a more perfumed layer from orris and a warmer spice from cassia and coriander. On the palate, the gin is crisp and accessible: citrus gives freshness, juniper provides grip, and baobab with cape gooseberry contributes a rounded fruit nuance. The finish is dry, lightly spicy and clean.

At 42% ABV, Whitley Neill Original is built for a fresh gin and tonic, especially with orange or citrus peel as garnish. It also works in simple citrus-forward cocktails where its baobab and cape gooseberry notes can add personality without dominating the drink.

Whitley Neill Orange Peel Gin Tonic

Source Agent curated
PerfectServe
Whitley Neill Original served with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated orange
Whitley Neill Orange Peel Gin Tonic
💡
ExpertAdvice
This serve should feel bright rather than sweet. The dehydrated orange reinforces the citrus botanicals and the African fruit notes, but it does not add juice, so the London Dry structure remains clean and composed.
Recommended Tonic
Garnish
Thin Slice of Dehydrated Orange Thin Slice of Dehydrated Orange
Instructions

Build the serve in a large balloon glass filled with firm ice cubes.

Add 5 cl of Whitley Neill Original, then top with 15 cl of East Imperial Burma Tonic Water.

Stir gently to bring the gin and tonic together while preserving the freshness of the carbonation.

Add a thin slice of dehydrated orange, allowing its peel aroma to echo the sweet orange, lemon, baobab and cape gooseberry notes in the gin.

Serve immediately while the orange aroma is still lifted and the tonic remains crisp.

Flavors

Citrus
Citrus
Spicy
Spicy
Floral
Floral

Ingredients

  • Juniper berries
  • Angelica root
  • Orris root
  • Cassia bark
  • Lemon peel
  • Cape Gooseberry
  • Baobab Fruit
  • sweet orange peel
  • Coriander seed

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