Fever-Tree Premium Ginger Ale

Cochin ginger from India contributes warm, spicy notes, Nigerian ginger adds aromatic depth, while fresh green ginger from the Ivory Coast brings a distinctive lemongrass-like freshness. The result is a smooth yet expressive ginger profile supported by citrus notes and a clean finish.

This version contains 7.1 g of sugars per 100 ml. It can be enjoyed on its own or used as a mixer, particularly with whisky, bourbon, rum and other dark spirits.