Thomas Henry Dry Tonic

It contains 6.5 g of sugar per 100 ml, delivering a balanced bitterness from quinine and a citrusy freshness. Key ingredients include water, sugar, carbon dioxide, citric acid, natural flavourings, ascorbic acid, and quinine flavouring. This vegan and gluten-free tonic suits floral gins, vermouth, vodka, and tequila, enhancing modern cocktails with its refreshing, subtle character and lively carbonation.[1][2][3]