Adamus Organic Dry Gin Signature Edition is produced in Portugal as a limited interpretation of the Adamus Organic Dry Gin, incorporating a period of maturation in wood. The Adamus project is rooted in the Bairrada region, an area traditionally associated with viticulture, and the use of the local Baga grape reflects a deliberate link between gin production and regional agricultural heritage.

This edition builds on the distillery’s organic approach, using a base structure centered on juniper and supported by a concise selection of botanicals. Cardamom contributes aromatic tension and gentle spice, while the inclusion of Baga grape introduces a discreet vinous character. Prince herb is referenced as a distinctive botanical element within the recipe. In some releases, elderflower is also mentioned as part of the botanical composition, contributing a light floral accent.

The aromatic profile opens with softened juniper notes influenced by contact with wood, followed by subtle fruity impressions and restrained spice. On the palate, the gin remains dry, with juniper providing structure and cardamom adding warmth. The barrel aging brings mild woody tones and a rounder mouthfeel without masking the core botanical identity.

The texture is smooth and composed, and the finish is dry and persistent, marked by gentle wood influence, light fruit, and lingering juniper. This Signature Edition can be enjoyed in a restrained Gin and Tonic, where the wood influence remains balanced, or in spirit-forward cocktails such as a Martini variation, where its dry profile and subtle barrel character can be appreciated.