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Drumshanbo Gunpowder Irish Gin with California Orange Citrus

IE Drumshanbo 43 % ABV 0.0 / 10
Drumshanbo Gunpowder Irish Gin with California Orange Citrus bottle – Drumshanbo
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Perfect Serve & Note
Drumshanbo Gunpowder Irish Gin with California Orange Citrus served with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated California orange

Best enjoyed with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated California orange.

East Imperial Burma Tonic WaterRecommended TonicEast Imperial Burma Tonic Water
Thin Slice of Dehydrated California Orange Garnish Thin Slice of Dehydrated California Orange
See the perfect serve

Drumshanbo Gunpowder Irish Gin with California Orange Citrus Description

Drumshanbo Gunpowder Irish Gin with California Orange Citrus is part of the Drumshanbo Gunpowder Irish Gin family from The Shed Distillery in County Leitrim, Ireland. It keeps the recognizable Gunpowder structure, built around juniper, oriental botanicals, gunpowder tea and bright citrus, then pushes the profile toward a more sunlit orange register. At 43% ABV, it has enough structure for a gin and tonic while remaining approachable, aromatic and clearly citrus-led. The California orange is not just a decorative flavour note; it changes the balance of the gin by adding a sweeter, juicier citrus tone to the drier tea, spice and juniper base.

The botanical frame remains detailed: coriander seed, cardamom, angelica root, caraway, meadowsweet, iris root, star anise, gunpowder tea, lemon, lime, grapefruit and Californian orange sit around the juniper. The result is not a simple orange gin. On the nose, the first impression is bright and fresh, with orange peel, grapefruit, lime and lemon moving over the familiar green-tea signature of Drumshanbo. Cardamom, star anise and caraway bring a dry spicy lift, while meadowsweet gives a softer floral edge.

On the palate, the gin opens with juicy orange and crisp citrus oils, then becomes drier through tea, spice and juniper. The gunpowder tea gives a lightly tannic green note, which keeps the orange from becoming too sweet. Grapefruit adds bitterness, lime gives tension, and cardamom brings a clean aromatic warmth. The finish is medium to long, with lingering orange peel, juniper, green tea and dry spice. It is more rounded than the original Drumshanbo profile, but still recognizably structured and botanical.

For a perfect serve, keep the drink cold, clean and citrus-focused. A dry tonic with good quinine structure works well, especially in a copa glass with plenty of ice. A dehydrated orange slice or a thin fresh orange wheel is enough; heavier herbs or multiple citrus garnishes would make the serve less precise. This gin can also work in highballs and citrus-forward cocktails, but its most readable format remains a simple gin and tonic where orange, tea and spice stay visible together.

Drumshanbo Gunpowder Irish Gin with California Orange Citrus & Tonic

Source Agent curated
PerfectServe
Drumshanbo Gunpowder Irish Gin with California Orange Citrus served with East Imperial Burma Tonic Water, garnished with thin slice of dehydrated California orange
Drumshanbo Gunpowder Irish Gin with California Orange Citrus & Tonic
💡
ExpertAdvice
Use a copa glass, plenty of ice and a clean tonic balance. The serve should stay elegant and readable: citrus for the Drumshanbo, gentle smoke and herbs for Fishers, and a dry Mediterranean line for Quattro Gatti.
Recommended Tonic
Garnish
Thin Slice of Dehydrated California Orange Thin Slice of Dehydrated California Orange
Instructions

Fill a chilled copa glass with large clear ice cubes.

Pour 5 cl of Drumshanbo Gunpowder Irish Gin with California Orange Citrus over the ice, then add 15 cl of East Imperial Burma Tonic Water slowly down the side of the glass.

Stir once or twice to combine without losing the bubbles.

Garnish with thin slice of dehydrated California orange, keeping the garnish precise and restrained so it supports the gin's main aromatic direction.

Flavors

Citrus
Citrus
Spicy
Spicy
Floral
Floral
Herbal
Herbal

Ingredients

  • Coriander seeds
  • Cardamom
  • Angelica root
  • Caraway Seeds
  • Meadowsweet
  • Lemon
  • gunpowder tea
  • grapefruit
  • Lime
  • Californian Oranges
  • Iris root
  • Juniper berries
  • Star anise

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