
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Burma Tonic Water, garnished with lightly singed cinnamon stick.
Recommended TonicEast Imperial Burma Tonic Water
Garnish
Lightly Singed Cinnamon StickBathtub Gin Cask-Aged Navy-Strength is a bold and complex gin crafted by Ableforth's in England. This exceptional spirit begins with their acclaimed Navy-Strength Bathtub Gin, renowned for its robust botanical profile and higher alcohol content. The gin is then aged for up to six months in small 50-litre ex-American whiskey casks, allowing for greater interaction between the spirit and the wood. This maturation process imparts rich notes of vanilla, creamy citrus, and a medley of spices, resulting in a gin that is both powerful and nuanced. With an ABV of 57%, it delivers a warm, lingering finish, making it an excellent choice for classic cocktails like the Last Word or enjoyed neat to fully appreciate its depth of flavor.
The documented recipe combines coriander, cardamom, cloves, cassia bark, juniper, orange peel 2. Taste it with cold tonic, then let a little dilution clarify the botanical finish.
For the recommended gin and tonic, use 5 cl of Bathtub Gin Cask-Aged Navy-Strength, 15 cl of Fever-Tree Indian Tonic Water, and orange peel twist and two cloves. Serve with generous, fresh ice and let the aromas open gradually. The recommended tonic is deliberately neutral enough to preserve the gin character, while the selected garnish gives a focused aromatic lift. Take a first sip immediately after stirring, then return after a moment as the dilution softens the alcohol and brings the mid-palate into balance. This measured approach keeps the tasting advice and the Perfect Serve aligned from nose to finish.

Lightly Singed Cinnamon StickFill a chilled copa gin glass with large clear ice cubes.
Pour 5 cl of Bathtub Gin Cask-Aged Navy-Strength over the ice, then add 15 cl of East Imperial Burma Tonic Water slowly down the side of the glass.
Stir once or twice, just enough to combine the gin and tonic while keeping the bubbles lively.
Garnish with lightly singed cinnamon stick.
Keep the garnish precise and restrained so it supports the main aromatic direction of the gin instead of covering it.


