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HAVN Bangkok Gin

BE HAVN 40 % ABV 8.0 / 10 (1)
HAVN Bangkok Gin bottle – HAVN
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Perfect Serve & Note
HAVN Bangkok Gin served with Lobsters Tonic Water, garnished with Fresh lemongrass stalk, lightly bruised and Thin slice of red chili pepper

Best enjoyed with Lobsters Tonic Water, garnished with Fresh lemongrass stalk, lightly bruised and Thin slice of red chili pepper.

Lobsters Tonic WaterRecommended TonicLobsters Tonic Water
Fresh Lemongrass Stalk, Lightly Bruised Garnish Fresh Lemongrass Stalk, Lightly Bruised
Thin Slice of Red Chili Pepper Garnish Thin Slice of Red Chili Pepper
See the perfect serve

HAVN Bangkok Gin Description

HAVN Bangkok Gin is a Belgian flavoured gin inspired by the vibrant culinary culture of Bangkok. Part of the HAVN city-inspired collection, this expression translates the aromatic intensity and freshness of Southeast Asian flavours into a contemporary gin profile, while preserving a clear juniper backbone.

On the nose, bright citrus notes emerge immediately, driven by kaffir lime leaves and lemongrass. These fresh aromas are supported by classic juniper and subtle herbal undertones, creating a lively and expressive aromatic opening.

The palate is fresh and dynamic. Lemongrass provides a clean citrus-herbal structure, while ginger introduces a gentle spicy warmth that builds progressively without overwhelming the balance. Juniper remains present throughout, anchoring the profile and ensuring coherence between the exotic botanicals and the gin base.

The finish is crisp, lightly spicy, and refreshing, with lingering citrus and herbal notes. HAVN Bangkok Gin is particularly well suited to a gin and tonic, served with a neutral or soft tonic and garnished with lemongrass, lime elements, or a hint of chilli to reflect its Bangkok inspiration.

Bangkok Breeze

Source Original creation
PerfectServe
HAVN Bangkok Gin served with Lobsters Tonic Water, garnished with Fresh lemongrass stalk, lightly bruised and Thin slice of red chili pepper
Bangkok Breeze
💡
ExpertAdvice
Using a large ice sphere minimizes dilution, preserving the gin's vibrant flavors. Bruising the lemongrass stalk enhances its aromatic contribution to the drink.
Recommended Tonic
Garnish
Fresh Lemongrass Stalk, Lightly Bruised Fresh Lemongrass Stalk, Lightly Bruised
Thin Slice of Red Chili Pepper Thin Slice of Red Chili Pepper
Instructions

In a highball glass, place a large ice sphere to slow dilution and maintain the drink's integrity.

Pour 5 cl of HAVN Bangkok Gin over the ice, allowing its citrus and spicy notes to unfold.

Gently add 15 cl of Lobsters Tonic Water, chosen for its subtle bitterness that complements the gin's lemongrass and ginger profile.

Stir softly to blend.

Garnish with a fresh lemongrass stalk, lightly bruised to release its aroma, and a thin slice of red chili pepper for a hint of heat.

For alternative pairings, consider Franklin & Sons Natural Indian Tonic Water, Fever-Tree Premium Indian Tonic Water, or East Imperial Burma Tonic Water.

Flavors

Citrus
Citrus
Spicy
Spicy
Herbal
Herbal

Ingredients

  • Juniper berries
  • Lemongrass
  • Ginger
  • Kaffir lime leaves

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