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Name: Gin de Terroir – Meunier
Brand: La Conspiration
SKU: gin-1291
Rating: 7.0 (1 reviews)

+600 gins • PerfectServes • Tonics • Inspirations

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London Dry Gin

Gin de Terroir – Meunier

FR La Conspiration 44 % ABV 7.0 / 10 (1)

My Rating

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Perfect Serve & Note

Gin de Terroir – Meunier served with East Imperial Burma Tonic Water, garnished with Fresh Thyme and Dried Mountain Apricot Slice

Best enjoyed with East Imperial Burma Tonic Water, garnished with Fresh Thyme and Dried Mountain Apricot Slice.

Recommended TonicEast Imperial Burma Tonic Water

Garnish Fresh Thyme

Garnish Dried Mountain Apricot Slice

See the perfect serve

Gin de Terroir – Meunier Description

Conspiration – Gin de Terroir Meunier is an exceptional organic gin crafted in the Champagne region. Made by macerating hand-selected Meunier grapes directly from the parcel and the press, it is slowly distilled in a 100-liter bain-marie still.

On the nose, it opens with seductive notes of apple, ripe apricot, honey, vanilla and licorice. The palate is smooth, gourmet and aromatic, faithfully expressing the roundness and character of the Meunier varietal.

Bottled at 44% ABV, it strikes a perfect balance between intensity and finesse. Limited to only 900 bottles, each individually numbered, this gin showcases both the Champagne winemaking heritage and a refined artisanal spirit.

Alpine Garden Gin & Tonic – Meunier Edition

Source Expert creation, inspired by French alpine gins and local Savoyard botanicals

PerfectServe

Alpine Garden Gin & Tonic – Meunier Edition

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ExpertAdvice

This gin’s alpine botanicals—think juniper, gentian, and wild herbs—shine best when paired with a tonic that has subtle bitterness and floral notes, not overpowering citrus or quinine. The thyme echoes the gin’s herbal complexity, while the dried apricot nods to Savoyard tradition and adds a delicate stone-fruit sweetness.

Recommended Tonic

🥂East Imperial Burma Tonic Water

Garnish

Fresh Thyme

Dried Mountain Apricot Slice

Instructions

Fill a large balloon glass with hand-cracked ice.

Pour 4 cl Gin de Terroir – Meunier over the ice.

Top with 15 cl East Imperial Burma Tonic Water.

Stir gently once to combine without bruising the aromas.

Garnish with a sprig of fresh thyme and a slice of dried mountain apricot.