
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Burma Tonic Water, garnished with Lightly singed rosemary sprig and Thin slice of dehydrated lemon.
Recommended TonicEast Imperial Burma Tonic Water
Garnish
Lightly Singed Rosemary Sprig
Garnish
Thin Slice of Dehydrated LemonFair Gin is an exceptional gin produced in Cognac, distilled from a vodka base in a traditional Stupfler still. Its juniper berries come from a nature reserve in Uzbekistan, where harvesting provides income for rural communities. The berries macerate for one week with a selection of organic and Fairtrade botanicals including cardamom, coriander, calamus root, angelica and grains of paradise sourced from a cooperative of 3 050 farmers in Kerala, India.
The result is a fresh and spicy profile. On the nose, juniper is lifted by citrus aromas. The palate is round and smooth, followed by delicate peppery notes and a warm, persistent finish. Ethical and refined, Fair Gin showcases a socially responsible production model and can be enjoyed neat or in classic cocktails.

Lightly Singed Rosemary Sprig
Thin Slice of Dehydrated LemonIn a chilled highball glass, pour 5 cl of Fair Gin, a French distilled gin known for its spicy and herbal notes, including coriander, cardamom, and angelica root.
Add large ice cubes to maintain a slow dilution, preserving the gin's earthy character.
Top with 15 cl of East Imperial Burma Tonic, whose robust quinine content and subtle citrus undertones complement the gin's complex botanicals.
Garnish with a lightly singed sprig of rosemary to enhance the herbal aroma and a thin slice of dehydrated lemon to accentuate the gin's citrus elements.
For alternative tonic pairings, consider Fentimans Premium Indian Tonic Water or Thomas Henry Tonic Water.


