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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Burma Tonic Water, garnished with
Thin Slice of Fresh Calamansi.
Recommended TonicEast Imperial Burma Tonic Water
Garnish
Thin Slice of Fresh CalamansiDistilled Gin · 40 % ABV · PH
Ginebra San Miguel Gin is a Filipino gin produced by Ginebra San Miguel Inc., a company whose origins date back to 1834 during the Spanish colonial period. The brand occupies a singular position in the history of spirits in the Philippines and has become deeply embedded in local culture, where it is widely consumed across generations. Produced from a neutral spiritNeutral spiritAgricultural spirit rectified to at least 96% ABV, almost tasteless. It is the base later flavoured with botanicals.Glossary derived from sugarcane and molasses, the gin follows a style designed to remain accessible while preserving a recognisable juniper backbone.
Citrus · Dry · Herbal
The botanical profile is built around juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, citrus peels, coriander seeds and angelica, supported by additional herbs used in the distillation process. The aromatic structure leans toward a dry and herbaceous profile, while retaining a gentle citrus brightness. Although lighter in style than many contemporary craft gins, it remains clearly identifiable as a classic gin shaped around juniper and botanical freshness.
On the nose, Ginebra San Miguel Gin opens with clean juniper aromas accompanied by light citrus zest and herbal nuances.
The palate is straightforward and balanced, with juniper leading before coriander and citrus provide freshness and subtle spice. Angelica contributes an earthy and structural dimension that supports the body without overwhelming the spirit. The texture is light to medium-bodied, leading to a clean finish marked by dry herbal and citrus notes.
Beyond its aromatic profile, Ginebra San Miguel holds an important cultural place in the Philippines and is frequently cited among the highest-selling gin brands globally by volume. The spirit is commonly enjoyed in simple mixed drinks, over ice or in a gin and tonic where its clean botanical profile remains present without dominating the mixer.

Thin Slice of Fresh CalamansiIn a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cube to maintain the drink's integrity without excessive dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary.
Pour 5 cl of Ginebra San Miguel Gin over the ice, allowing its citrus and herbal notes to emerge.
Top with 15 cl of East Imperial Burma Tonic Water, chosen for its robust quinineQuinineAn alkaloid from cinchona bark that gives tonic its bitterness. The British in India drank it against malaria and added gin: the gin and tonic was born.Glossary profile that complements the gin's dry character.
Gently stir to integrate.
Garnish with a thin slice of fresh calamansi, a nod to the gin's Filipino heritage, enhancing the citrus aroma.
For alternative pairings, consider Fentimans Premium Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary or Thomas Henry Tonic Water.


