
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Burma Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel.
Recommended TonicEast Imperial Burma Tonic Water
Garnish
Thin Slice of Fresh Ginger
Garnish
Twist of Lemon PeelBobby's Schiedam Jenever is a harmonious fusion of Dutch distilling heritage and Indonesian spice, inspired by the family recipe of Jacobus 'Bobby' Alfons. This jenever combines a malt spirit base with botanicals such as juniper, lemongrass, ginger, cardamom, and cubeb pepper, resulting in a spirit that offers a fresh burst of lemongrass and herbs on the palate, complemented by a subtle maltiness and a warming, spicy finish. Crafted without additives or sugars, it embodies a pure and authentic taste experience. The bottle design pays homage to its dual heritage, featuring a modern interpretation of the classic 'kruik' jenever bottle adorned with a traditional Indonesian Ikat pattern, symbolizing the seamless blend of East and West.

Thin Slice of Fresh Ginger
Twist of Lemon PeelIn a highball glass filled with large ice cubes, pour 5 cl of Bobby's Schiedam Jenever.
Top with 15 cl of East Imperial Burma Tonic, chosen for its robust quinine profile that complements the jenever's spicy and herbal notes.
Garnish with a thin slice of fresh ginger and a twist of lemon peel to enhance the citrus and spice elements.
Alternatively, consider pairing with Fentimans Premium Indian Tonic Water or Thomas Henry Tonic Water for a different balance of flavors.


