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Bobby's Schiedam Jenever

NL Bobby's 38 % ABV 8.0 / 10 (1)
Bobby's Schiedam Jenever bottle – Bobby's
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Perfect Serve & Note
Bobby's Schiedam Jenever served with East Imperial Burma Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel

Best enjoyed with East Imperial Burma Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel.

East Imperial Burma Tonic WaterRecommended TonicEast Imperial Burma Tonic Water
Thin Slice of Fresh Ginger Garnish Thin Slice of Fresh Ginger
Twist of Lemon Peel Garnish Twist of Lemon Peel
See the perfect serve

Bobby's Schiedam Jenever Description

Bobby's Schiedam Jenever is a harmonious fusion of Dutch distilling heritage and Indonesian spice, inspired by the family recipe of Jacobus 'Bobby' Alfons. This jenever combines a malt spirit base with botanicals such as juniper, lemongrass, ginger, cardamom, and cubeb pepper, resulting in a spirit that offers a fresh burst of lemongrass and herbs on the palate, complemented by a subtle maltiness and a warming, spicy finish. Crafted without additives or sugars, it embodies a pure and authentic taste experience. The bottle design pays homage to its dual heritage, featuring a modern interpretation of the classic 'kruik' jenever bottle adorned with a traditional Indonesian Ikat pattern, symbolizing the seamless blend of East and West.

Bobby's Schiedam Jenever Citrus & Spice Tonic

Source Original creation
PerfectServe
Bobby's Schiedam Jenever served with East Imperial Burma Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel
Bobby's Schiedam Jenever Citrus & Spice Tonic
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ExpertAdvice
Use large ice cubes to slow dilution, preserving the jenever's complex flavors. The ginger slice adds a subtle warmth, while the lemon twist provides a refreshing citrus aroma.
Recommended Tonic
Garnish
Thin Slice of Fresh Ginger Thin Slice of Fresh Ginger
Twist of Lemon Peel Twist of Lemon Peel
Instructions

In a highball glass filled with large ice cubes, pour 5 cl of Bobby's Schiedam Jenever.

Top with 15 cl of East Imperial Burma Tonic, chosen for its robust quinine profile that complements the jenever's spicy and herbal notes.

Garnish with a thin slice of fresh ginger and a twist of lemon peel to enhance the citrus and spice elements.

Alternatively, consider pairing with Fentimans Premium Indian Tonic Water or Thomas Henry Tonic Water for a different balance of flavors.

Flavors

Citrus
Citrus
Spicy
Spicy
Herbal
Herbal

Ingredients

  • Lemongrass
  • Cardamom
  • Juniper
  • Ginger
  • Cubeb Pepper

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