Opihr Oriental Spiced Gin

Opihr Oriental Spiced Gin is a London Dry Gin developed as an exploration of spice-forward profiles inspired by the historical spice routes linking Europe with Asia and the Middle East. The name refers to the legendary land of Ophir, long associated with rare and valuable goods, and reflects the intention to highlight botanicals traditionally traded along these routes. Produced in England, the gin follows London Dry principles while deliberately shifting emphasis toward warm spices rather than dominant citrus.

The botanical selection brings together ingredients sourced from several regions. Juniper remains the structural core, ensuring a clear gin identity. Coriander from Morocco contributes a dry, aromatic citrus character, while grapefruit peel adds a fresh yet restrained brightness. Angelica root reinforces the dry, earthy backbone and helps bind the aromas. Cubeb berries from Indonesia introduce a distinctive peppery and aromatic spice, often perceived as warm and slightly resinous. Tellicherry black pepper and cardamom from India add depth and complexity, combining gentle heat with aromatic lift.

On the nose, Opihr presents an immediate impression of warm spices layered over juniper, with citrus appearing as a supporting note rather than the main focus. Aromas are dry and expressive, dominated by peppery and aromatic spice tones balanced by subtle citrus freshness. The palate is dry and structured, opening on juniper and coriander before moving into a clearly defined spice profile driven by cubeb, pepper and cardamom. The texture is firm and clean, with earthy undertones from angelica providing balance. The finish is long, dry and warming, marked by lingering spice and restrained citrus peel.

Distilled according to London Dry Gin standards, all botanicals are distilled together to ensure integration and clarity. Opihr Oriental Spiced Gin is particularly suited to serves that highlight its spice-driven character. In a Gin and Tonic, it pairs well with a neutral tonic and a simple citrus garnish. It can also be used in classic cocktails where a spicier interpretation is desired, offering an alternative expression within the London Dry category.