Ukiyo Japanese Tokyo Dry Gin

Ukiyo Japanese Tokyo Dry Gin is distilled in Kagoshima from a shochu base made with local grains. It is redistilled with botanicals such as juniper, coriander, angelica root, rosemary, mikan citrus peel, yuzu, sakura leaves, and sansho spice. The result is a dry gin with bright citrus notes, herbal accents, and subtle floral tones. Its balanced profile makes it suitable for classic cocktails or simple serves with tonic and citrus garnish.