Never Never Triple Juniper Export Strength is an Australian London Dry Gin bottled at 47% ABV, built around the distillery's intense triple juniper method. Juniper is used in three ways: steeped in spirit, added fresh to the still and placed again in the vapour basket. Around that core, the recipe includes coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry. The result is a gin with a strong resinous identity, but also enough citrus and spice to avoid becoming one-dimensional.

The nose is immediately juniper-forward, with pine, resin and bright citrus peel. Lemon and lime give the first lift, then coriander and cinnamon add warmth. Australian pepper berry brings a distinctive spicy accent that grows after the initial freshness. On the palate, the gin is dry, concentrated and energetic. Juniper dominates in the right way, moving from green pine to deeper resin, while angelica and orris create a firm root structure. Liquorice rounds the edges, and pepper berry adds a long, gently hot finish.

In a gin and tonic, Never Never Triple Juniper Export Strength needs a tonic that respects its dry profile. A dehydrated lemon wheel is enough garnish, because the gin already carries plenty of juniper and spice. It is also an excellent gin for a Martini or a gin-led sour when a more assertive base is needed. The finish is long, resinous and peppery, with citrus peel returning after the juniper. It is a serious bottle for drinkers who want bold gin character without losing balance or modern clarity.