Edinburgh Rhubarb & Ginger Gin is a flavoured gin from Edinburgh Gin, built around one of the brand's best-known flavour pairings: tangy rhubarb and warming ginger. This version keeps a full gin strength at 40% alcohol by volume, which separates it from lower-strength liqueur-style expressions and allows it to perform as a proper gin in mixed drinks. The style is fruit-led and spicy, but it remains connected to the gin category through juniper and supporting botanicals.

The profile is driven by rhubarb and ginger, with juniper, lemongrass and mulberry supporting the structure. Rhubarb brings a tart, red-fruit-like brightness with a crisp acidity. Ginger gives warmth, spice and a gentle bite. Juniper keeps the gin dry and resinous enough to avoid a purely sweet fruit profile, while lemongrass adds a citrus-herbal lift. Mulberry contributes a softer fruity nuance that rounds the edges without taking attention away from the rhubarb and ginger pairing.

On the nose, the gin opens with bright rhubarb and a clean ginger note, followed by citrusy lemongrass and a discreet juniper base. The palate is lively and accessible, with rhubarb giving freshness at the front and ginger building warmth through the middle. The fruit character is expressive, but the 40% strength gives the serve enough structure to stay clear and balanced. The finish combines tart fruit, warming spice and a green citrus note, leaving a refreshing impression rather than a heavy sweetness.

Edinburgh Rhubarb & Ginger Gin is well suited to a gin and tonic with a tonic that keeps the drink crisp. A lemon peel twist, a slice of ginger or a green aromatic garnish can underline the citrus-spice axis without making the glass too busy. It also works in long drinks with soda, light spritz variations or cocktails where rhubarb acidity and ginger warmth can replace heavier syrups. The best serves keep the fruit bright and the spice clean.