Wunderburg Dry Gin is a German London Dry Gin associated with Costoluto and the Schumm Gin and Tonic Collection. Bottled at 48% alcohol by volume, it presents itself as a compact but assertive expression of dry gin: a high-strength spirit built around citrus, resinous herbs and a marked liquorice signature. Its square bottle, numbered presentation and restrained visual identity reinforce the idea of a gin designed for enthusiasts who enjoy a precise, botanical style rather than a sweet or heavily perfumed one.

The recipe is described around more than fifteen botanicals, with rosemary, orange peel, lemon peel and liquorice among the most visible points of reference. Juniper remains the backbone of the style, while the citrus peels bring brightness and lift. Rosemary gives the gin a dry, Mediterranean herbal line, and liquorice adds a deeper, root-like sweetness that rounds the profile without turning it into a liqueur-like expression. The result is a London Dry Gin with a clear botanical architecture: fresh on entry, aromatic through the middle and more textured on the finish.

On the nose, Wunderburg opens with clean juniper and citrus peel before moving toward rosemary and a darker liquorice note. On the palate, the 48% strength gives the gin presence and definition. Lemon and orange sharpen the first impression, the herbal elements add structure, and liquorice brings a gentle warmth that remains dry rather than sugary. The finish keeps the same balance, with lingering citrus zest, dry herbs and a discreet rooty echo that gives the gin its character.

Wunderburg Dry Gin works especially well in a gin and tonic where the garnish can echo its own recipe. A Mediterranean tonic can underline the rosemary side, while a simple licorice root stirrer highlights the botanical that defines the gin most clearly. The producer also associates this serve with a gradual golden tint when liquorice root is used in the glass, a detail that gives the drink both aromatic interest and a distinctive visual identity.