Setouchi Craft Gin Setouchi Lemon is a Japanese gin produced by Setouchi Distillery, located in the Hiroshima region and inspired by the agricultural richness of the Setouchi Inland Sea. This expression focuses on the aromatic identity of locally grown lemons, an ingredient closely associated with the region. Bottled at 47% alcohol by volume, the gin combines a classic juniper structure with the freshness of citrus and the subtle bitterness of green tea.

The recipe is built around lemons sourced from the Setouchi region, green tea and juniper berries. The aromatic direction seeks clarity and freshness rather than excessive sweetness or strong botanical complexity. The citrus profile is intentionally central, with lemon bringing brightness and tension while green tea contributes a more restrained vegetal dimension.

On the nose, the gin opens with vivid aromas of fresh lemon zest supported by a clean juniper backbone. Green tea introduces a subtle herbal nuance that adds depth without overshadowing the citrus character. The aromatic profile feels bright, direct and precise.

On the palate, the attack is lively and structured, immediately marked by lemon freshness. Juniper remains present throughout and preserves a recognisable gin identity, while green tea introduces a delicate bitterness and an herbal texture. The mouthfeel is clean and energetic, supported by the elevated alcohol strength without becoming aggressive. The finish is persistent, fresh and citrus-driven, with a discreet vegetal echo.

Setouchi Craft Gin Setouchi Lemon can be enjoyed neat, over ice or in a gin and tonic where its lemon profile remains clearly identifiable. A neutral tonic water generally suits it best, while a garnish of fresh lemon peel can reinforce its regional citrus character. The expression has received recognition in international spirits competitions, including distinctions at the Feminalise World Wine Competition and the Tokyo Whisky & Spirits Competition.