Gin d'Mons Original is a Belgian distilled gin that reflects a contemporary interpretation of traditional gin-making, rooted in local identity and a deliberate selection of botanicals. Produced in Belgium, this gin distinguishes itself through the integration of ingredients that are less common in classic gin recipes, notably hops and gooseberries, alongside more familiar elements such as juniper and citrus peels. This combination creates a profile that remains grounded in the gin tradition while offering a distinctive regional character.

The composition is built on a base of juniper berries, which provide the essential structure expected of a gin. Around this core, the distillers have introduced gooseberries, bringing a subtle acidity and fresh fruit character, and hops, which contribute a gentle bitterness and a herbal dimension reminiscent of brewing traditions. Citrus peels, particularly lemon and orange, add brightness and lift, while cocoa beans introduce a discreet layer of depth, adding a slightly dry and rounded finish without overt sweetness.

On the nose, the gin opens with a clear citrus freshness, supported by the resinous and slightly piney notes of juniper. A delicate fruity nuance emerges from the gooseberries, adding a fresh and slightly tart impression. In the background, the hops provide a subtle herbal bitterness, while the cocoa remains restrained and integrated.

On the palate, the attack is crisp and structured, led by citrus and juniper. The mid-palate develops a more complex interplay between fruit and bitterness, where gooseberries and hops interact to create a balanced and slightly dry profile. The cocoa beans contribute to the texture, bringing a smooth and rounded mouthfeel. The finish is clean, moderately long, and marked by a combination of citrus zest, herbal tones and a faint dry bitterness.

Gin d'Mons Original can be enjoyed neat to appreciate its structure, but it is particularly well suited to a gin and tonic where its citrus and herbal notes can be expressed clearly. It also lends itself well to cocktails that benefit from a balance between freshness, fruit and gentle bitterness.