Amuerte Gin - Light Blue 43 Edition 2026 is a limited edition Belgian gin that continues the seasonal releases developed by the Amuerte brand. Produced in Belgium and known for its distinctive identity, Amuerte is characterized by the use of Peruvian coca leaves, which have become a defining element across the range. This Light Blue edition was introduced as a summer release for 2026, with a focus on a more playful and fruit driven profile while maintaining the structural elements associated with the brand.

As with other expressions from Amuerte, the gin is built on a classic botanical base including juniper berries, coriander and cardamom, combined with more distinctive components such as Sichuan pepper and coca leaves sourced from Peru. These elements provide the underlying structure, contributing herbal, spicy and slightly bitter dimensions that support the overall balance of the spirit.

The defining feature of this edition is the inclusion of cherimoya, a tropical fruit known for its soft texture and aromatic profile reminiscent of banana, pear and mango. This ingredient introduces a rounded and expressive fruit character, clearly differentiating this edition from more citrus driven gins. Additional elements such as finger lime contribute a subtle freshness and lift, without dominating the profile.

On the nose, the gin presents an immediately fruity and slightly exotic character, led by the soft and creamy impression of cherimoya. This is complemented by lighter citrus and floral nuances, while the juniper remains present in the background. The palate follows with a smooth and rounded texture, where fruit driven notes are balanced by gentle spice and a mild bitterness from the botanical base. The finish is soft, persistent and slightly warm, with a combination of fruity and spicy elements lingering.

Presented in a light blue bottle with metallic detailing, this edition reflects the visual identity associated with Amuerte’s limited releases. In service, it can be enjoyed with a neutral tonic to preserve its aromatic profile, or in simple highballs where its fruit driven character can remain clearly expressed.