H2B Gin Citra

H2B Gin Citra is a French gin developed with a strong inspiration from the maritime environment. Its identity is built around botanicals commonly associated with the coastline, in particular samphire and dulse seaweed, which are both naturally found in coastal ecosystems and have long been used in culinary traditions. These marine ingredients are combined with classic gin elements such as juniper, lemon and peppercorns to create a profile that reflects both the freshness of the sea and the structure of a traditional gin.

The production process is based on the distillation of a neutral base spirit infused with carefully selected botanicals. Juniper berries form the foundation, ensuring the unmistakable identity of gin. Samphire contributes a slightly saline and herbal character, reminiscent of sea spray and coastal vegetation. Dulse seaweed adds an earthy and subtly umami dimension. Lemon brings brightness and acidity, while peppercorns introduce a restrained spicy note that enhances complexity without overpowering the other elements.

On the nose, H2B Gin Citra presents a fresh and mineral aromatic profile. Notes of citrus peel, particularly lemon, rise first, accompanied by a light maritime breeze and a green, vegetal nuance from samphire. Juniper is present but not dominant, and a faint peppery undertone adds depth to the aromatic structure. The overall impression is clean and evocative of the seaside.

On the palate, the texture is smooth and precise. The initial impression is bright and сух with lemon zest and juniper, quickly followed by the distinctive salinity and green freshness of samphire. Dulse seaweed contributes a subtle earthy roundness in the mid palate, while peppercorns provide a gentle warmth that supports the aromatic complexity. The balance remains dry and well defined, with no excessive sweetness.

The finish is crisp and persistent, marked by lingering citrus, a faint saline touch and a soft peppery echo. This makes H2B Gin Citra particularly well suited to refreshing serves, where its maritime character can be fully expressed.

It is typically enjoyed in a classic gin and tonic with a neutral or lightly citrus-forward tonic water, garnished with a slice of lemon, a sprig of coastal herb or even a small cherry tomato to recall its marine inspiration. It can also be used in dry and refreshing cocktails such as a Gin Fizz or a Martini with a subtle saline twist, where its distinctive coastal profile adds depth and originality while remaining clearly identifiable as a gin.