Tenjaku Japanese Gin

Tenjaku Japanese Gin is crafted with more than ten botanicals, including yuzu, sansho pepper, green tea, and peaches from Yamanashi Prefecture. Its base uses spring water filtered through volcanic rock from the Mount Fuji basin. The gin shows fresh citrus aromas, mild spice, and a light floral character. It received 93 points at the New York International Spirits Competition and was awarded Japanese Distillery of the Year 2022.