KI NO TEA

KI NO TEA is a Japanese gin produced by The Kyoto Distillery in collaboration with Hori-Shichimeien, a traditional Uji tea producer. It features botanicals such as gyokuro and sencha teas, yuzu, lemon, ginger, red shiso, sansho pepper and juniper. Distilled with a rice spirit base and Kyoto groundwater, it offers herbal and floral notes with a green tea character.