Kumano Gin

Kumano Gin is produced by Kishu-Kumano Distillery in Wakayama, Japan. Bottled at 53% ABV, it is distilled with 19 botanicals featuring local ingredients such as yuzu, unshu mikan, sudachi, jabara, fig, ume (Japanese plum), sansho (Japanese pepper), wasabi, ginger, sakaki, and Yoshino cedar, alongside juniper. The style is dry with citrus, herbal and floral accents.