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Distilled Gin

Garnish Island Gin

IE West Cork Distillers 46 % ABV 0.0 / 10
Garnish Island Gin bottle – West Cork Distillers
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Perfect Serve & Note
Garnish Island Gin served with Fever-Tree Mediterranean Tonic Water, garnished with Sprig of Rosemary and Thin Slice of Lime

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Sprig of Rosemary and Thin Slice of Lime.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Sprig of Rosemary Garnish Sprig of Rosemary
Thin Slice of Lime Garnish Thin Slice of Lime
See the perfect serve

Garnish Island Gin

Distilled Gin · 46 % ABV · IE

The botanical list reads Mediterranean and the distillery is in West Cork. Rosemary, thyme, lavender, hibiscus and iris are the plants of a warm hillside, not an Atlantic one, and West Cork Distillers assembles them into a gin bottled at the substantial strength of 46%, which is what allows material this delicate to survive.

Floral · Herbal

Flowers and herbs divide the work between them and they do not overlap. Iris root and lavender supply the perfumed half: iris powdery and soft, binding everything from underneath, lavender cool and aromatic above it, and the elegance of the aroma comes from the pair. Hibiscus works differently, contributing a tart floral edge with a red-fruit quality that stops the flowers sweetening. Then the herbs arrive and pull hard in the other direction. Rosemary is resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary and dry, close enough to pine that it shakes hands with the juniper. Thyme is smaller and more savoury, adding a fine herbal bitterness through the middle. The remaining botanicals fill in around them. At 46% the whole arrangement stays defined rather than blurring, which a lower strength would not guarantee with this much floral material.

The strength also means the glass can take a proper mixer. A neutral tonic of firm bubble, ice to the top, and a whole measure, since the spirit here has enough to survive dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. Rosemary in a sprig is the garnish following the herbs; lemon peel lifts the flowers instead. Avoid sweetened mixers, which would tip the hibiscus toward cordialCordialA concentrated syrup of fruit (often lime) and sugar, made to be topped up.Glossary. Building a Mediterranean recipe on the Irish coast is a contradiction that the bottle simply ignores. Five botanicals named and the rest withheld puts the weight on the five, and each is doing visible work. It closes floral, herbal, dry.

Garnish Island Gin & Mediterranean Tonic

Source Original creation
PerfectServe
Garnish Island Gin served with Fever-Tree Mediterranean Tonic Water, garnished with Sprig of Rosemary and Thin Slice of Lime
Garnish Island Gin & Mediterranean Tonic
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ExpertAdvice
The Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary's herbal nuances align beautifully with the rosemary and thyme in Garnish Island Gin, creating a balanced and aromatic drink. For the garnish, lightly bruise the rosemary sprig before adding it to the glass to release its essential oils, and use a fresh, thin slice of lime to add a subtle citrus zest.
Recommended Tonic
Garnish
Sprig of Rosemary Sprig of Rosemary
Thin Slice of Lime Thin Slice of Lime
Instructions

In a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass filled with ice, pour 5 cl of Garnish Island Gin.

Top with 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, which complements the gin's floral and herbal notes with its subtle herbal undertones.

Gently stir to combine.

Garnish with a sprig of rosemary and a thin slice of lime to enhance the herbal and citrus elements.

Alternatively, consider using Double Dutch Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary or Artonic Indian Tonic Water for a different yet harmonious pairing.

Flavors

Floral
Floral
Herbal
Herbal

Ingredients

  • Lavender
  • Rosemary
  • Thyme
  • Hibiscus flowers
  • Iris root
  • Other botanicals

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