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Dicky Bird - Pepper & Pear

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Dicky Bird - Pepper & Pear bottle – Unknow
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Perfect Serve & Note
Dicky Bird - Pepper & Pear served with Fever-Tree Mediterranean Tonic Water, garnished with thin slice of fresh pear and lightly bruised thyme sprig

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with thin slice of fresh pear and lightly bruised thyme sprig.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Thin Slice of Fresh Pear Garnish Thin Slice of Fresh Pear
Lightly Bruised Thyme Sprig Garnish Lightly Bruised Thyme Sprig
See the perfect serve

Dicky Bird - Pepper & Pear Description

Dicky Bird - Pepper & Pear is a captivating gin that masterfully blends the crisp, fruity sweetness of pear with the warming, aromatic bite of pepper, all underpinned by classic juniper berries. This gin offers a vibrant and balanced flavor profile, where the juicy pear notes meet a subtle spicy kick, creating a refreshing yet complex drinking experience. Ideal for those who appreciate a fruity and spicy gin with a distinctive character, Dicky Bird invites you to explore its lively and nuanced palate, perfect for cocktails or savoring neat.

Pear & Peppercorn Gin Delight

Source Original creation
PerfectServe
Dicky Bird - Pepper & Pear served with Fever-Tree Mediterranean Tonic Water, garnished with thin slice of fresh pear and lightly bruised thyme sprig
Pear & Peppercorn Gin Delight
💡
ExpertAdvice
To fully appreciate the gin's complexity, use large ice cubes to slow dilution. Bruising the thyme sprig releases its essential oils, adding depth to the drink's aroma.
Recommended Tonic
Garnish
Thin Slice of Fresh Pear Thin Slice of Fresh Pear
Lightly Bruised Thyme Sprig Lightly Bruised Thyme Sprig
Instructions

In a chilled highball glass, pour 5 cl of Dicky Bird Pepper & Pear Gin, allowing its spicy and fruity notes to shine.

Add large ice cubes to maintain a crisp temperature without diluting the flavors.

Top with 15 cl of Fever-Tree Mediterranean Tonic Water; its subtle herbal undertones complement the gin's pear sweetness and peppery warmth.

Gently stir to blend.

Garnish with a thin slice of fresh pear and a sprig of lightly bruised thyme to enhance the aromatic profile.

For alternative pairings, consider East Imperial Burma Tonic Water, Fentimans Connoisseurs Tonic Water, or Thomas Henry Botanical Tonic.

Flavors

Spicy
Spicy
Fruity
Fruity

Ingredients

  • Juniper berries
  • Pear
  • Pepper

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