
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Lightly singed rosemary sprig and Thin slice of orange peel.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Lightly Singed Rosemary Sprig
Garnish
Thin Slice of Orange PeelGin Mare is a Mediterranean gin distilled on the Spanish coast, built around juniper, Arbequina olives, rosemary, thyme, basil and citrus fruits such as lemon and bitter orange. Each botanical is macerated and distilled separately in small batches before blending, allowing a precise balance between savory, herbal and citrus notes. On the nose, it opens with fresh herbs and hints of olive and pine, followed by a palate where juniper, Mediterranean herbs and citrus peels create a dry, saline and gently spicy profile. Long and elegant, Gin Mare works equally well neat, in a Gin & Tonic garnished with rosemary or basil, or in food-pairing and herb-driven cocktails.

Lightly Singed Rosemary Sprig
Thin Slice of Orange PeelIn a chilled Copa glass, add large, clear ice cubes to maintain the integrity of the drink.
Pour 5 cl of Gin Mare over the ice, allowing its herbal and citrus notes to unfold.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its subtle herbal nuances that harmonize with the gin's botanicals.
Gently stir to integrate.
Garnish with a lightly singed rosemary sprig and a thin slice of orange peel to enhance the Mediterranean essence.
For alternative pairings, consider East Imperial Burma Tonic, Le Tribute Tonic Water, or Fentimans Mediterranean Orange Tonic Water.




Un gin d’été, dont les effluves et la fraîcheur s’expriment parfaitement en tonic et glaçons