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+1000 gins • PerfectServes • Tonics • Inspirations
Zing 72 Botanical Gin
Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with 
Lightly Singed Fresh Rosemary Sprig.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Lightly Singed Fresh Rosemary SprigZing 72 Botanical Gin
London Dry Gin · 40 % ABV · FR
Zing 72 Botanical Gin is a French London DryLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins style gin produced from a base of winter wheat alcohol and developed around a botanical driven profile. The name Zing 72 refers to the geographic latitude associated with cooler climates, reflecting the intention to create a fresh, aromatic and herb focused gin rather than a citrus led expression.
Dry · Floral · Herbal
The philosophy behind Zing 72 centers on the use of a restrained and natural selection of botanicals, with an emphasis on fresh local herbs and spices. Juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary remain the structural foundation of the gin, ensuring compliance with the London Dry style, while the supporting botanicals are selected to enhance herbal and floral expression without introducing sweetness or overt fruit character.
On the nose, Zing 72 presents a clean and aromatic profile dominated by fresh herbs and light floral notes, supported by classic juniper. Subtle spice nuances appear in the background, adding depth without overpowering the primary herbal character.
The palate is dry and crisp, with juniper providing structure while herbs deliver freshness and complexity. The texture is light and precise, leading to a clean, dry finish with lingering herbal and floral impressions.
Produced according to London Dry principles, all botanicals are distilled to achieve integration and clarity. Zing 72 Botanical Gin is particularly suited to simple serves that allow its aromatic profile to remain prominent. In a Gin and Tonic, a neutral tonic highlights its herbal freshness, while it can also be used in classic cocktails where a floral and herb forward gin is desired without dominant citrus notes.
Provençal Garden Gin & Tonic
PerfectServe
Recommended Tonic
Garnish
Lightly Singed Fresh Rosemary SprigInstructions
In a chilled highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, pour 5 cl of Zing 72 Botanical Gin, a handcrafted French gin distilled with Provençal herbs and spices.
Add a large ice sphereLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary to maintain a slow dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, preserving the gin's delicate floral and herbal notes.
Top with 10 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary, chosen for its subtle herbal nuances that complement the gin's lavender and thyme botanicals.
Gently stir to integrate the flavors.
Garnish with a sprig of fresh rosemary, lightly singed to release its aromatic oils, enhancing the herbal bouquet.
For alternative pairings, consider Thomas Henry Botanical Tonic or Le Tribute Tonic Water.
Flavors
Ingredients
- Juniper berries
- Winter wheat
- Fresh local herbs
- Botanical spices