Rose and strawberry smell related because they are. Both carry the same family of aromatic compounds, which is why a rose petal can read as faintly fruity and a ripe strawberry as faintly floral, and putting the two in one bottle doubles a single character rather than combining two. Les Grands Chais de France builds this gin around that pairing at 40%.

Lavender is the third floral element and it works against the other two rather than with them, cooler and more herbaceous, which stops the rose turning perfumed. Underneath the flowers, the aniseed comes twice: fennel seed with its softer, greener liquorice quality, and star anise with a darker and more penetrating version of the same thing, and the two of them lend the centre a depth that fruit could not reach alone. Ginger adds a clean warmth beside them. Lemon and orange zest lift the top and cut the sweetness, coriander seed and angelica root hold the classic dry structure below, and juniper keeps the backbone firm. Juicy strawberry leads the palate, citrus follows, and light herbal complexity arrives last.

Fruit and flowers together are easy to overdress. A neutral tonic keeps the strawberry legible; a lightly floral one works if the rose is what you are after, though it doubles what is already there. Ice generously, pour an ordinary measure, and use a whole strawberry or a strip of lemon as garnish rather than anything botanical. It also carries fruit-forward cocktails without needing syrup. Eleven botanicals for a strawberry gin is more thought than the category usually receives. Most of them stop at the fruit and at the sugar, and the pair of aniseed seeds here is what separates this one from those. It ends fruity, floral, soft.