
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Thin slice of grapefruit.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Thin Slice of GrapefruitCantarelle Gin de Provence is a French distilled gin produced by CAP Wine International, created with the intention of expressing the aromatic identity of southern France. It is distilled from a grape-based spirit sourced from Provence, a choice that reflects regional winemaking traditions and provides a soft, rounded base for botanical extraction.
The botanical composition centers on juniper berries, supported by citrus peels, allspice and a selection of Provençal herbs. This combination is designed to evoke the natural landscape of the Mediterranean, with an emphasis on freshness, aromatic herbs and sun-ripened fruit rather than heavy spice or sweetness.
On the nose, the gin presents floral and herbal aromas, accompanied by fresh citrus zest and subtle spicy nuances. The palate is smooth and balanced, offering a progression from bright citrus and gentle fruit notes into herbal tones and mild warmth from allspice. The grape spirit contributes a supple mouthfeel and a clean, rounded texture. The finish is fresh, aromatic and moderately persistent, marked by herbs and light citrus bitterness.
Cantarelle Gin de Provence is well suited to a classic gin and tonic with a neutral or Mediterranean-style tonic, and also works effectively in simple cocktails where its floral and herbal profile can remain clearly expressed.

Thin Slice of GrapefruitIn a chilled Copa glass, place a sprig of fresh rosemary and a few basil leaves to evoke the herbal essence of Cantarelle Gin de Provence.
Pour 4.5 cl of the gin over the herbs, allowing its floral and fruity notes to mingle.
Fill the glass with large ice cubes to maintain a crisp temperature without diluting the flavors.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its delicate herbal nuances that complement the gin's Provençal botanicals.
Gently stir to integrate the ingredients.
Garnish with a thin slice of grapefruit, enhancing the citrus undertones inherent in the gin.
For alternative pairings, consider Thomas Henry Botanical Tonic or Fentimans Herbal Tonic Water.


