
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Refreshingly Light Indian Tonic Water, garnished with thin slice of fresh orange.
Recommended TonicFever-Tree Refreshingly Light Indian Tonic Water
Garnish
Thin Slice of Fresh OrangeBrana Gin au Piment d'Espelette is a French gin produced by Maison Brana, a family distillery located in the Basque Country. This expression is rooted in the local gastronomic heritage and highlights one of the region’s most emblematic ingredients, the Espelette pepper, protected by a PDO designation.
The gin is built on a classic juniper base, to which Espelette pepper is carefully added during distillation to bring warmth rather than aggressive heat. On the nose, juniper and fresh herbal notes appear first, followed by subtle spicy aromas. The palate is structured and balanced, with a progressive spiciness that enhances the aromatic profile without dominating it. The texture remains dry and clean, with a lingering peppery and herbal finish.
Brana Gin au Piment d'Espelette is designed for versatility. It works well in a gin and tonic where the spice can be highlighted with a neutral tonic, and it can also be used in cocktails that benefit from gentle warmth and aromatic depth.

Thin Slice of Fresh OrangeIn a highball glass, add large ice cubes to maintain a chilled temperature without excessive dilution.
Pour 5 cl of Brana Gin au Piment D'Espelette over the ice.
Top with 15 cl of Fever-Tree Refreshingly Light Spanish Clementine Tonic Water, whose subtle clementine notes complement the gin's spicy and herbal profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh orange, enhancing the citrus undertones and providing a visual contrast.
For alternative pairings, consider 1724 Tonic Water or Schweppes Premium Mixer Tonic & Pink Pepper.

