Audemus Pink Pepper Gin

Audemus Pink Pepper Gin is produced in the Cognac region of France by Audemus Spirits, an independent distillery founded by Miko Abouaf. The name "Audemus" comes from the Latin expression meaning "let us dare", reflecting the distillery's philosophy of experimentation and innovation in spirit production. This gin was designed to highlight the aromatic character of pink peppercorn, an ingredient chosen for its floral and spicy qualities.

Spicy · Floral · Herbal · Vanilla

The production involves a combination of traditional and modern techniques. Certain botanicals are distilled conventionally while others are processed through vacuum distillationVacuum distillationLowering the pressure makes alcohol boil at around 30 to 50 °C instead of 78 °C, so delicate aromas are not cooked and stay fresher.Glossary, a method that allows delicate aromas to be extracted at lower temperatures. This approach helps preserve the aromatic intensity of sensitive ingredients while maintaining clarity and balance in the final spirit.

The botanical composition centers on pink peppercorn, supported by classic gin elements such as juniper. Additional botanicals including honey, vanilla, cinnamon, black cardamom and tonka bean contribute layers of sweetness, spice and warmth. The result is a gin that moves away from the traditional juniper dominant profile toward a more aromatic New WesternContemporary ginAlso called New Western: juniper is still there, but other botanicals (citrus, flowers, spice) take the lead.GlossarySee Contemporary gin gins interpretation.

On the nose, the gin presents floral and spicy notes led by pink peppercorn, followed by hints of vanilla and warm spice.

The palate reveals a complex balance between gentle sweetness, soft spice and herbal freshness, with juniper providing structure without dominating the profile. The finish is smooth and aromatic with lingering notes of pepper, vanilla and light herbal tones.

Audemus Pink Pepper Gin can be enjoyed in a classic gin and tonic where its spicy and floral character is highlighted. It also works well in cocktails that benefit from warm spice notes, such as variations of the NegroniNegroniAn Italian cocktail of equal parts gin, sweet vermouth and red bitter (Campari), served over ice with orange peel. Born in Florence in 1919.Glossary or other contemporary gin based drinks.