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+600 gins • PerfectServes • Tonics • Inspirations

Distilled Gin

Saint-Louis Gin

FR Unknow 40 % ABV 0.0 / 10
Saint-Louis Gin bottle – Unknow
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Perfect Serve & Note
Saint-Louis Gin served with Fever-Tree Mediterranean Tonic Water, garnished with Thin slice of fresh lemon and Lightly bruised rosemary sprig

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Thin slice of fresh lemon and Lightly bruised rosemary sprig.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Thin Slice of Fresh Lemon Garnish Thin Slice of Fresh Lemon
Lightly Bruised Rosemary Sprig Garnish Lightly Bruised Rosemary Sprig
See the perfect serve

Saint-Louis Gin Description

Saint-Louis Gin is a French distilled gin that reflects a classic and restrained approach to botanical balance. Produced in France, it is built around a traditional gin structure with juniper berries at its core, complemented by a selection of botanicals that emphasize freshness and aromatic clarity.

On the nose, the gin opens with clean juniper notes, followed by light citrus impressions that bring brightness and lift. Subtle floral nuances emerge alongside gentle herbal tones, creating an aromatic profile that remains elegant and well-defined rather than expressive or heavily perfumed.

The palate is smooth and balanced, with juniper providing structure while citrus notes contribute freshness. Herbal elements add depth and complexity without dominating the profile. The texture is soft and approachable, leading to a clean and moderately persistent finish marked by herbal freshness and restrained citrus zest.

Saint-Louis Gin is well suited to classic serves, particularly a traditional gin and tonic with a neutral tonic that allows its delicate aromatic profile to remain clearly readable. Its balanced nature also makes it appropriate for simple cocktails where freshness and botanical subtlety are preferred.

Saint-Louis Gin Citrus Blossom

Source Original creation
PerfectServe
Saint-Louis Gin served with Fever-Tree Mediterranean Tonic Water, garnished with Thin slice of fresh lemon and Lightly bruised rosemary sprig
Saint-Louis Gin Citrus Blossom
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ExpertAdvice
Using large ice cubes minimizes dilution, keeping the drink crisp. Bruising the rosemary releases its essential oils, amplifying the herbal bouquet.
Recommended Tonic
Garnish
Thin Slice of Fresh Lemon Thin Slice of Fresh Lemon
Lightly Bruised Rosemary Sprig Lightly Bruised Rosemary Sprig
Instructions

In a chilled highball glass, pour 5 cl of Saint-Louis Gin, a French distilled gin renowned for its citrus, floral, and herbal notes.

Add large ice cubes to maintain a slow dilution, preserving the gin's delicate flavors.

Top with 15 cl of Fever-Tree Mediterranean Tonic Water, whose subtle herbal nuances complement the gin's profile.

Gently stir to integrate.

Garnish with a thin slice of fresh lemon and a sprig of lightly bruised rosemary to enhance the citrus and herbal aromas.

For alternative pairings, consider East Imperial Yuzu Tonic or Fentimans Botanical Tonic Water.

Flavors

Citrus
Citrus
Floral
Floral
Herbal
Herbal

Ingredients

  • Juniper berries

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