Gordon's Gin

Gordon's Gin is one of the foundational references of the London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins style, first created in London in 1769 by Alexander Gordon. From its origins, the objective was to produce a gin of consistent quality with a pronounced juniper character, at a time when gin production standards varied widely. The recipe was designed to be clean, dry and structured, establishing a profile that would later become a benchmark for the category.

Citrus · Dry · Herbal

The philosophy behind Gordon's has remained focused on clarity and balance rather than aromatic excess. The distillery has consistently emphasized juniper as the defining element, supported by a restrained selection of complementary botanicals. This approach reflects the traditional London Dry ethos, where structure and dryness take precedence over sweetness or overt flavoring.

The botanical composition centers on juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, which provide the dominant piney and resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary backbone. Coriander seeds add a dry, lightly spicy and citrus-leaning dimension, while angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary contributes earthy depth and helps bind the flavors together. Liquorice root introduces a subtle natural sweetness and roundness without softening the dry profile. Citrus peels of lemon and lime are used to bring brightness and lift, adding freshness without overwhelming the juniper core.

On the nose, Gordon's Gin presents a clear and direct juniper aroma, accompanied by fresh citrus and gentle herbal notes.

The palate is dry and crisp, led by juniper and coriander, followed by a restrained citrus freshness and a firm, clean texture. The finish is dry and refreshing, with lingering juniper and light herbal bitterness, characteristic of classic London Dry Gin.

Distilled according to London Dry standards, all botanicals are distilled together to ensure integration and consistency. Gordon's Gin is particularly well suited to traditional serves. In a Gin and Tonic, it delivers a clean, refreshing profile with minimal garnish. It also forms a reliable base for classic cocktails such as the MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary or the Tom CollinsTom CollinsA long drink of gin, lemon juice, sugar and soda water, served over ice in a tall glass.Glossary, where its dry structure and juniper-forwardJuniper-forwardA classic profile where juniper clearly dominates, with resinous, piney notes.Glossary character remain clearly identifiable.