
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Fresh sage leaf, gently slapped and Thin lemon peel twist.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Fresh Sage Leaf, Gently Slapped
Garnish
Thin Lemon Peel TwistEngine Pure Organic Gin is an Italian London Dry Gin positioned around a simple, clearly stated idea: an organic gin made with Italian-sourced botanicals and inspired by Piedmontese tradition. The brand links its aromatic direction to rosolio, a traditional cordial historically prepared with sage and lemon, and builds the gin’s profile around those herbal and citrus cues. The presentation is also distinctive, with packaging designed in the style of a vintage motor oil can, reflecting the product’s mechanical and road-culture aesthetic.
As a London Dry Gin, the structure remains juniper-led and dry. The recipe is commonly described as combining juniper with lemon, sage, and supporting botanicals that add balance and depth. Coriander contributes a dry, lightly citrusy spice, while angelica root reinforces an earthy backbone and helps bind the aromatic elements. Liquorice root is associated with a gentle, rounded sweetness on the palate, and Damask rose is used to introduce a delicate floral accent that sits above the herbal core rather than turning the gin into a perfumed style.
On the nose, Engine typically reads as clean and aromatic, with fresh citrus and herbal notes layered over juniper. The palate is dry and direct, with juniper providing structure, lemon bringing brightness, and sage extending into a lightly bitter, herbal finish. Coriander and angelica add definition and dryness, while softer nuances from liquorice and rose contribute roundness and lift. The finish remains crisp and dry, with lingering herbal tones and a restrained citrus freshness.
In use, Engine works well in serves that respect its herbal-citrus focus. A Gin and Tonic with a neutral tonic and a simple garnish keeps the sage and lemon character clear. It can also perform in classic gin cocktails where a clean, dry structure is required, while offering a more explicitly herbal Mediterranean direction than many citrus-forward London Dry gins.

Fresh Sage Leaf, Gently Slapped
Thin Lemon Peel TwistIn a chilled highball glass, place a large, clear ice cube to maintain the drink's integrity.
Pour 5 cl of Engine Pure Organic Gin over the ice, allowing its herbal and citrus notes to emerge.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its delicate herbal nuances that complement the gin's sage and licorice root botanicals.
Gently stir to integrate the flavors.
Garnish with a fresh sage leaf, gently slapped to release its aroma, and a thin twist of lemon peel to enhance the citrus profile.
For alternative pairings, consider East Imperial Burma Tonic Water, Le Tribute Tonic Water, or Fentimans Herbal Tonic Water.




Super frais avec un goût de citron très marqué et une touche de sauge. C’est léger, hyper désaltérant et pas du tout agressif en bouche. Mais la bouteille ne m’attire définitivement pas