Spring Gin Mediterranee is a Belgian gin presented as a Mediterranean-inspired expression built around a sweet-leaning, herbaceous profile.

The aromatic direction is driven by a set of botanicals commonly associated with southern cuisine and coastal landscapes: bay leaf, thyme and rosemary for their savory herbal character, paired with lemon peel for brightness. Angelica is cited among the botanicals and is traditionally used in gin as a structural ingredient, adding earthy dryness and helping bind the profile.

On the nose, the impression is primarily herbal, with a fresh, kitchen-garden style aroma where rosemary and thyme sit alongside a laurel note and a lift of lemon. The palate follows the same axis: a rounded entry that moves into leafy herbs and a clear citrus accent, then a drier, root-like backbone consistent with angelica. The finish remains herb-forward with lingering citrus freshness.

Spring Gin Mediterranee is typically well suited to a gin and tonic where a classic or lightly Mediterranean-style tonic does not overpower the herbal notes. It can also be used in cocktails that benefit from savory-herb accents, provided the citrus and herbal balance remains the focal point.