Akori Cherry Blossom Gin is produced in Spain by Destilerias Campeny as part of the Akori range, a project designed to explore a softer and more aromatic interpretation of gin. While rooted in Mediterranean distilling know-how, the concept draws inspiration from Japanese flavor aesthetics, favoring delicacy, balance, and subtle aromatic expression over intensity.

A defining feature of this gin is its rice-based spirit, which replaces the more common grain or grape neutral alcohol. This choice contributes to a notably smooth and rounded profile and supports the floral elements rather than dominating them. The botanical selection remains intentionally focused, combining classic juniper with cherry blossom, ginger, and citrus peels.

On the nose, the aroma is gentle and floral, led by cherry blossom, which brings a light, airy character. Juniper remains present but restrained, allowing citrus notes to add freshness and lift. Ginger introduces a faint spicy nuance that adds depth without heat.

The palate is soft and approachable. The rice spirit provides a silky texture, carrying floral notes through the mid-palate. Juniper offers structure, while citrus peel contributes brightness. Ginger appears subtly, adding warmth and aromatic complexity. The finish is clean and lightly floral, with a soft citrus echo and minimal bitterness.

Akori Cherry Blossom Gin is particularly suited to a Gin and Tonic with a neutral or lightly floral tonic, served with a restrained garnish. Its gentle profile also works well in simple cocktails where the floral character can remain clearly perceptible.