Sir Edmond Gin Bourbon Vanilla Infused Gin is a flavoured gin produced in the Netherlands and built around a clearly defined idea: pairing a classic gin backbone with the aromatic depth of bourbon vanilla. The house positions this spirit as an infusion-led expression, distinct from traditional dry gins, and its profile is intentionally shaped to highlight vanilla alongside warm spice and wood-like tones.

The botanical core follows recognisable gin fundamentals. Juniper provides a resinous, pine-like structure, supported by angelica root, which brings dryness and an earthy grip that helps bind the aromatics. Cardamom contributes a bright, aromatic spice with a lightly citrusy lift, while cinnamon adds warm, sweet spice notes and a gently woody impression. The defining element is bourbon vanilla, used for infusion, which introduces a creamy, rounded vanilla aroma and a soft sweetness that broadens the palate without turning the spirit into a liqueur.

On the nose, the gin opens with vanilla-forward aromatics, followed by juniper and warm spice. Cardamom can appear as a fresh, fragrant top note, while cinnamon builds a deeper, warming layer. On the palate, juniper and spice provide structure, with bourbon vanilla expanding the mid-palate into a richer, smoother texture. The finish tends to be warming and persistent, with lingering vanilla and spice, and a dry, slightly earthy undertone from angelica.

As a flavoured gin, Sir Edmond is often used in serves that allow vanilla and spice to remain clearly legible. In a Gin and Tonic, a neutral tonic can keep the balance while letting vanilla emerge gradually. It also lends itself to simple long drinks or cocktail formats where warm spice and vanilla are appropriate, offering a different direction from citrus-led gin styles.