Wint & Lila London Dry Gin

Wint & Lila London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins is produced in Spain and draws its identity from a reinterpretation of the classic London Dry style through a Mediterranean lens. Although it follows the technical standards of London Dry Gin, with no added flavorings after distillation, its botanical selection reflects southern influences and a focus on aromatic clarity.

Citrus · Dry · Spicy · Herbal

The gin is distilled using traditional methods and built around a structured juniper core. Juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary provide the backbone, delivering resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary and slightly balsamic notes. Coriander and angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary reinforce the classic dry architecture, adding lift and earthy structure. Cardamom introduces a measured spicy warmth, while sweet almond contributes a subtle roundness in texture.

Citrus peels, particularly lemon and orange, bring brightness and definition. Peppermint adds a fresh herbal dimension that distinguishes the profile from more austere London Dry expressions. The result is a gin that remains technically dry and precise, yet expressive and aromatic.

On the nose, citrus zest and juniper appear first, followed by light herbal and spicy nuances.

The palate is clean and dry, with a balanced interplay between citrus freshness, herbal lift and gentle spice. The finish is medium in length, marked by persistent juniper and a refined citrus-herbal echo.

Wint & Lila London Dry Gin performs well in a classic gin and tonic with a neutral or dry tonic, where its citrus and herbal components can remain clearly defined. It also integrates effectively into traditional cocktails such as the Dry MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary, where its structured dryness and aromatic precision are highlighted.