
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Premium Indian Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel.
Recommended TonicFentimans Premium Indian Tonic Water
Garnish
Thin Slice of Fresh Ginger
Garnish
Twist of Lemon PeelA recipe designed so that nothing wins is harder to build than one with a headline. Ten botanicals, no single dominant note, and a brand name that refers to conversation and exchange: this is a gin assembled for balance rather than for a statement, which makes it useful in a way the assertive bottles are not. Made in the Netherlands and bottled at 41.5%.
Laurel is the quiet oddity in the list. It is a cooking herb rather than a distilling one, resinous and slightly bitter with a green eucalyptus edge, and here it works in the herbal layer alongside St John's wort, whose dry medicinal bitterness pulls in the same direction. Juniper leads without dominating, coriander and angelica hold the classic frame behind it. Orange and lemon peel provide the brightness on the nose and they are the first thing the palate picks up. Ginger and cardamom split the spice between warm and cool, and liquorice rounds the mouthfeel from below alongside angelica, which is where the fuller texture comes from. Earthy, vegetal nuances run under everything, and the finish stays clean, lightly bitter and long.
Versatility is the design goal and mixing is where it pays. A Gin and Tonic on neutral tonic reads as clearly defined rather than loud; a Martini keeps its shape; a Negroni finds enough bitterness in the gin to meet the Campari halfway. Ice properly, pour normally, garnish with lemon or orange. Nothing about this recipe fights a cocktail. A gin with no single memorable botanical is the one that ends up empty first. That is not a criticism of the recipe, it is the point of it, and building something that never gets in the way takes more judgement than building something loud. It closes citric, herbal and bitter.

Thin Slice of Fresh Ginger
Twist of Lemon PeelIn a highball glass filled with large ice cubes, pour 50ml of V2C Classic Dutch Dry Gin.
Gently add 150ml of Fentimans Premium Indian Tonic Water, allowing the tonic to flow over the back of a spoon to preserve its effervescence.
Garnish with a thin slice of fresh ginger and a twist of lemon peel to accentuate the gin's spicy and citrus notes.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Sanpellegrino Acqua Tonica.



