
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Pink Grapefruit Tonic Water, garnished with lightly singed fresh rosemary sprig.
Recommended TonicFentimans Pink Grapefruit Tonic Water
Garnish
Lightly Singed Fresh Rosemary SprigMarula Pomegranate Gin is produced in Belgium by Marula Gin and is built around a fruit-driven interpretation of gin. The recipe combines a classic juniper base with marula fruit and pomegranate, resulting in a profile that emphasizes freshness and natural fruit character.
On the nose, the gin opens with soft juniper supported by bright red fruit aromas. Pomegranate brings a lightly tart impression, while marula fruit contributes rounder, sweeter notes that soften the aromatic structure. Subtle floral nuances appear in the background, adding delicacy rather than intensity.
The palate is smooth and approachable. Juniper provides a clear backbone, while pomegranate delivers a lively fruit acidity that balances the softer, mellow character of marula. The overall texture remains light, with fruit notes clearly expressed and integrated into the gin structure rather than dominating it.
The finish is clean and gently fruity, with lingering red fruit and faint floral impressions. Marula Pomegranate Gin works well in a gin and tonic with a neutral or lightly floral tonic, and it can also be used in simple cocktails where fresh fruit flavors are intended to remain at the forefront.

Lightly Singed Fresh Rosemary SprigTo highlight the floral and fruity notes of Marula Pomegranate Gin, pour 5 cl of the gin into a highball glass filled with ice cubes.
Top with 15 cl of Fentimans Pink Rhubarb Tonic Water, whose subtle rhubarb and floral notes complement the gin's marula and pomegranate flavors.
Gently stir to combine.
Garnish with a sprig of fresh rosemary, lightly singed to release its aromatic oils, enhancing the gin's herbal undertones.
For alternative pairings, consider Thomas Henry Cherry Blossom Tonic or Fever-Tree Elderflower Tonic Water.

