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London Dry Gin

Monson's Dry Gin

FR Fauconnier 37.5 % ABV 0.0 / 10
Monson's Dry Gin bottle – Fauconnier
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Perfect Serve & Note
Monson's Dry Gin served with Fentimans Valencian Orange Tonic Water, garnished with cinnamon stick

Best enjoyed with Fentimans Valencian Orange Tonic Water, garnished with cinnamon stick.

Fentimans Valencian Orange Tonic WaterRecommended TonicFentimans Valencian Orange Tonic Water
Cinnamon Stick Garnish Cinnamon Stick
See the perfect serve

Monson's Dry Gin Description

Monson's Dry Gin is a traditional London Dry style gin built around a classic and restrained botanical composition. Produced according to dry gin principles, it relies on a neutral grain spirit redistilled with carefully selected botanicals, without the addition of sweeteners after distillation.

The aromatic structure is centered on juniper berries, which provide a clean piney backbone. Coriander seeds contribute a gentle citrus warmth, while angelica root adds earthy dryness and structure. Spices such as cinnamon and cassia bark introduce subtle warmth and depth without overpowering the profile. Citrus freshness is delivered through lemon and orange peels, bringing brightness and balance to the spirit.

On the nose, Monson's Dry Gin opens with crisp juniper and fresh citrus zest. The palate is dry and straightforward, with a clear juniper presence supported by light spice and restrained citrus notes. The finish is clean, slightly spicy and dry, making it well suited for classic gin cocktails such as the gin and tonic, dry martini or gin fizz.

Monson's Dry Gin Citrus & Spice Perfect Serve

Source Original creation
PerfectServe
Monson's Dry Gin served with Fentimans Valencian Orange Tonic Water, garnished with cinnamon stick
Monson's Dry Gin Citrus & Spice Perfect Serve
💡
ExpertAdvice
Using large ice cubes slows dilution, preserving the gin's flavor profile. The cinnamon stick garnish adds an aromatic touch that pairs well with the gin's spicy notes.
Recommended Tonic
Garnish
Cinnamon Stick Cinnamon Stick
Instructions

To highlight the citrus and spicy notes of Monson's Dry Gin, pour 50ml into a highball glass filled with large ice cubes.

Add 150ml of Fentimans Valencian Orange Tonic Water to enhance the gin's lemon and orange peel botanicals.

Garnish with a cinnamon stick to complement the gin's warm spice elements.

Alternative tonic suggestions: Fever-Tree Mediterranean Tonic Water, East Imperial Burma Tonic Water, or Thomas Henry Botanical Tonic.

Flavors

Citrus
Citrus
Dry
Dry
Spicy
Spicy

Ingredients

  • Juniper berries
  • Coriander
  • Cinnamon
  • Angelica root
  • Cassia bark
  • Lemon Shell
  • Orange peel

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