
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with thin slice of fresh pear and lightly bruised mint sprig.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Thin Slice of Fresh Pear
Garnish
Lightly Bruised Mint SprigWhitley Neill Quince Gin is a flavoured gin produced in England by Whitley Neill, a family-owned distilling company with roots in traditional British gin-making. This expression builds on the distillery’s classic gin base, enriched with fruit influences inspired by the British countryside.
The gin is infused with quince and gooseberry, two fruits known for their naturally bright and slightly tart character. These are layered over a traditional botanical structure built around juniper berries, coriander seed, angelica root, orris root, liquorice root, and cassia bark. The approach preserves the identity of gin while allowing the fruit to play a clear but balanced role.
On the nose, juniper remains present, accompanied by fresh orchard fruit and lightly floral notes. The palate opens with gentle sweetness from quince, followed by the crisp acidity of gooseberry, which brings freshness and definition. Classic spice and root botanicals provide structure and depth without overpowering the fruit.
The finish is clean and softly fruity, with lingering juniper and a subtle dryness. Whitley Neill Quince Gin works particularly well in a gin and tonic with a neutral tonic water, or in light cocktails where its fruit character can remain clearly expressed.

Thin Slice of Fresh Pear
Lightly Bruised Mint SprigIn a chilled highball glass, add a large, clear ice cube to maintain the integrity of the drink without diluting its vibrant flavors.
Pour 5 cl of Whitley Neill Quince Gin over the ice, allowing its rich quince and stone fruit notes to unfold.
Gently top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its delicate herbal nuances that complement the gin's fruity profile.
Stir softly to integrate the flavors.
Garnish with a thin slice of fresh pear, enhancing the gin's inherent sweetness, and a sprig of lightly bruised mint to introduce a refreshing aroma.
For alternative pairings, consider Lamb & Watt Cucumber Tonic Water or London Essence Company Classic Tonic Water.


