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Name: Amuerte Coca Leaf Gin - White Edition
Brand: Amuerte
SKU: gin-446
Rating: 8.2 (5 reviews)

+600 gins • PerfectServes • Tonics • Inspirations

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Amuerte Coca Leaf Gin - White Edition

BE Amuerte 40 % ABV 8.2 / 10 (5)

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Perfect Serve & Note

Amuerte Coca Leaf Gin - White Edition served with Thomas Henry Tonic Water, garnished with Finger Lime and Szechuan Pepper Berries

Best enjoyed with Thomas Henry Tonic Water, garnished with Finger Lime and Szechuan Pepper Berries.

Recommended TonicThomas Henry Tonic Water

Garnish Finger Lime

Garnish Szechuan Pepper Berries

See the perfect serve

Amuerte Coca Leaf Gin - White Edition Description

Amuerte Coca Leaf Gin - White Edition is a refined Belgian gin that uniquely blends Peruvian coca leaves with hand-picked finger lime, cardamom, and coriander to create a vibrant, fresh spirit. Its flavor profile is a sophisticated balance of citrus brightness, spicy warmth from Szechuan pepper, and herbal complexity, delivering a crisp and invigorating taste with a long, elegant finish. Presented in a striking white bottle adorned with 24-carat gold leaf, this gin offers an exotic journey to the South American rainforest, perfect for sipping neat or elevating cocktails.

Jungle Spice Perfect Serve

Source Amuerte brand, expert adaptation based on official tasting notes and bartender reviews

PerfectServe

Jungle Spice Perfect Serve

💡

ExpertAdvice

This gin’s bold, tropical profile—with notes of coca leaf, tamarillo, papaya, dragon fruit, citrus, vanilla, and spice—calls for a crisp tonic that doesn’t overpower its layered flavors. The Thomas Henry Tonic Water complements the gin’s freshness without masking its unique botanicals[1]. For an even more aromatic experience, express the oils from the finger lime zest over the drink before adding it as garnish.

Recommended Tonic

🥂Thomas Henry Tonic Water

Garnish

Finger Lime

Szechuan Pepper Berries

Instructions

Fill a large balloon glass with ice cubes.

Pour 5 cl of Amuerte Coca Leaf Gin White Edition over the ice.

Add 15 cl of Thomas Henry Tonic Water (or to taste).

Gently stir with a bar spoon to combine.

Garnish with a slice of finger lime and a pinch of Szechuan pepper berries for aroma and complexity.