
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Lamb & Watt Hibiscus Tonic Water, garnished with Fresh mint sprig, lightly clapped and Fresh blackberries.
Recommended TonicLamb & Watt Hibiscus Tonic Water
Garnish
Fresh Mint Sprig, Lightly Clapped
Garnish
Fresh BlackberriesWhitley Neill Blackberry Gin is a flavoured gin from the Whitley Neill range, designed around a classic gin base and a clear blackberry-led profile. It combines the core character of juniper with fruit notes derived from blackberries, aiming for a balance between traditional gin structure and a richer, berry-forward style.
On the nose, the fruit character comes through first, with ripe blackberry notes sitting above a recognizable juniper backbone. The aroma remains gin-led rather than liqueur-like, with the berry element acting as a top layer rather than replacing the underlying botanical profile.
The palate opens with dark berry flavours that read as fresh and slightly tangy, before juniper reasserts itself and brings dryness and lift. The "traditional gin botanicals" component supports the mid-palate with gentle spice and herbal tones, adding depth and keeping the finish structured.
The finish is clean and moderately dry, with lingering blackberry and a lightly earthy impression alongside juniper. This profile works well in a gin and tonic where the fruit can be highlighted with a simple garnish, and it can also be used in cocktails that benefit from an embedded berry note while retaining a clear gin identity.

Fresh Mint Sprig, Lightly Clapped
Fresh BlackberriesIn a chilled highball glass, gently muddle two fresh blackberries to release their juices.
Fill the glass with large ice cubes to maintain a slow dilution.
Pour 50ml of Whitley Neill Blackberry Gin over the ice, allowing its rich berry and subtle spice notes to shine.
Top with 150ml of Lamb & Watt Hibiscus Tonic Water, chosen for its floral undertones that complement the gin's fruity and earthy profile.
Stir gently to combine.
Garnish with a sprig of fresh mint, lightly clapped between your hands to release its aroma, and a few additional blackberries.
For alternative pairings, consider Fever-Tree Elderflower Tonic Water or Double Dutch Pomegranate & Basil Tonic Water.


