Xoriguer Mahon Gin Canet

Xoriguer Mahon Gin Canet is a Spanish gin produced on the island of Menorca, in the Balearic Islands. Its origins are closely linked to the historical British presence on the island during the 18th century, when gin consumption became established locally. Unlike many contemporary gins distilled from neutral grain spiritNeutral spiritAgricultural spirit rectified to at least 96% ABV, almost tasteless. It is the base later flavoured with botanicals.Glossary, Xoriguer is traditionally produced from grape-based spirit, reflecting Mediterranean raw materials and regional identity.

Citrus · Dry · Herbal

Distillation is carried out in copper stills, preserving a production method rooted in historical practice. The botanical profile is centered on juniper, supported by coriander and citrus peel, which contribute structure and aromatic brightness. The style remains dry and straightforward, with a clear juniper backbone and a Mediterranean freshness shaped by citrus and herbal nuances.

On the nose, juniper is direct and resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary, accompanied by subtle citrus zest and light herbal tones.

The palate is dry and structured, with a firm botanical core and moderate spice. The texture is clean and slightly oily, characteristic of grape-based distillates. The finish is medium in length, maintaining juniper clarity with a restrained citrus lift.

Xoriguer Mahon Gin Canet is well suited to a classic gin and tonic, particularly with a neutral or lightly citrus-forward tonic that allows the juniper profile to remain dominant. It also integrates naturally into traditional cocktails such as the Gin and Tonic, NegroniNegroniAn Italian cocktail of equal parts gin, sweet vermouth and red bitter (Campari), served over ice with orange peel. Born in Florence in 1919.Glossary, or a Dry MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary-style serve, where its dry and herbal structure can be clearly expressed.