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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Lamb & Watt Naturally Light Tonic Water, garnished with
Fresh Mint Sprig, Lightly Slapped and
Thin Slice of Fresh Ginger.
Recommended TonicLamb & Watt Naturally Light Tonic Water
Garnish
Fresh Mint Sprig, Lightly Slapped
Garnish
Thin Slice of Fresh GingerFlavored Gin · 40 % ABV · GB-ENG
Whitley Neill Lemongrass & Ginger Gin is part of the Whitley Neill flavoured ginFlavoured ginGin with flavourings, often fruity, added after distillation. It may be coloured and lightly sweetened.GlossarySee Flavoured gin gins range, developed by the Neill family to explore aromatic profiles inspired by global flavours while remaining anchored in a traditional English gin base. This expression focuses on fresh citrus and spice, using lemongrass and ginger as its defining elements.
Citrus · Spicy · Floral · Herbal
The underlying gin structure is built on a classic botanical framework including juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, coriander seeds, angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, orris rootOrris rootIris rhizome dried for years, then ground. Powdery and violet-like, it mainly works as a fixative that binds and lengthens the other aromas.Glossary, cassia bark, citrus fruits and liquorice. This foundation provides balance and dryness, allowing the brighter and more aromatic ingredients to be layered without overpowering the spirit. Lemongrass extract and ginger are introduced to bring freshness, warmth and a distinctly zesty character.
On the nose, the gin opens with vibrant citrus aromas led by lemongrass, supported by lemon and sweet orange. Fresh ginger adds a gentle spicy lift, while juniper and light herbal notes remain present in the background, giving structure and definition.
The palate is clean and approachable, with an initial burst of citrus freshness followed by the warming, slightly peppery character of ginger. Herbal and floral nuances emerge gradually, supported by subtle sweetness from liquorice and the earthy roots. The texture is smooth and light, with a flavour profile that remains clear and well defined.
The finish is refreshing and moderately dry, leaving lingering citrus and gentle spice. Whitley Neill Lemongrass & Ginger Gin is well suited to a gin and tonic served with a citrus garnish or a slice of fresh ginger, and it can also be used in light, aromatic cocktails where freshness and spice are desired.

Fresh Mint Sprig, Lightly Slapped
Thin Slice of Fresh GingerIn a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, add large ice cubesLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary to maintain a crisp temperature.
Pour 5 cl of Whitley Neill Lemongrass & Ginger Gin over the ice.
Top with 15 cl of Lamb & Watt Naturally Light Tonic WaterLight tonicA low- or no-sugar tonic, often sweetened with substitutes. Drier, it brings out the bitterness and the gin.Glossary, chosen for its subtle effervescence that complements the gin's citrus and spice notes without overpowering them.
Gently stir to integrate the flavors.
Garnish with a sprig of fresh mint, lightly slapped between your palms to release its aromatic oils, and a thin slice of fresh ginger to echo the gin's warming spice.



