Whitley Neill Parma Violet Gin

Whitley Neill Parma Violet Gin is a flavoured ginFlavoured ginGin with flavourings, often fruity, added after distillation. It may be coloured and lightly sweetened.GlossarySee Flavoured gin gins developed within the Whitley Neill range, drawing inspiration from the traditional Parma violet confectionery that has long been associated with floral aromas and nostalgic sweetness in British culture. The expression is built on the distillery’s established gin base, designed to support aromatic infusionsInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary without overwhelming the underlying structure.

Citrus · Floral · Herbal

The botanical foundation follows a classic gin framework, combining juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary with coriander seeds, angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, orris rootOrris rootIris rhizome dried for years, then ground. Powdery and violet-like, it mainly works as a fixative that binds and lengthens the other aromas.Glossary, cassia bark, citrus elements and liquorice. This traditional core provides balance, dryness and gentle spice, creating a stable backdrop for the addition of violet flower extract, which defines the character of the gin.

On the nose, floral notes dominate immediately, led by violet and supported by light citrus and soft herbal nuances. Juniper remains present but restrained, allowing the floral profile to take centre stage without becoming cloying. Subtle sweetness and powdery notes reminiscent of violets are complemented by gentle spice.

The palate is smooth and rounded, opening with delicate floral sweetness before revealing citrus freshness and light herbal complexity. The liquorice and root botanicals add depth and cohesion, while juniper maintains a clear but unobtrusive backbone. The texture is soft, with a controlled sweetness that remains balanced rather than overt.

The finish is medium in length, leaving lingering floral impressions alongside mild citrus and herbal tones. Whitley Neill Parma Violet Gin is well suited to a simple gin and tonic, where its floral profile can be highlighted, and it also lends itself to cocktails that benefit from aromatic and floral accents.